It is a Friday evening and the rain is falling intermittently outside. That's a nice excuse to take the evening off from the Great Landscape Redesign of 2010 and chill a little.
For reasons unbeknownst to me, there are a murder (yes, a murder) of crows that are dive-bombing each other just behind the house. It is pretty cool to watch them swoop around at the riverbank edge, dogfight a little, and then do it all over again. If I could fly, I'd goof like that too.
But I haven't been totally lazy this evening. My Sous Vide setup has got a cheap beef roast cooking at 59C that is going to taste like beef tenderloin by supper tomorrow night. It is simply seasoned with salt, pepper, garlic powder, and a little thyme. Can't wait.